450˚C Sud Forni Spinello - Small Commercial Neapolitan Pizza Oven - Biscotto Floor

Spinello Electric Oven

English Manual

Key Features:

• Cooks 16” pizzas: Perfect for Neapolitan-style pizzas.
• Temperature: Reaches up to 450°C for fast, authentic pizza cooking.
• Power Supply: 230V Single phase. EU plug. 
• Biscotto Floor: Ensures optimal heat distribution for that signature Neapolitan texture.
• Commercial Grade: Built to withstand heavy use with a weight of 45 kg.
• Touchscreen Control: Easily programmable with up to 50 different baking programs.
• Quick Cooking: Cooks Neapolitan pizzas in just 90 seconds.
• Stackable Design: Add more decks as needed to increase productivity.
• Optional Accessories: Extractor hood and trolley available for added functionality.
• Wi-Fi Connectivity: Optional feature to control the oven remotely.

External Dimensions:

• Width: 61 cm
• Depth: 53 cm
• Height: 35 cm

Internal Dimensions:

• Width: 42 cm
• Depth: 42 cm
• Height: 17 cm

Stand:

• Available with a shelf or open front.
• Custom-made stands based on the number of oven decks.
• 20-day lead time on stands.

Extraction Hood (Optional):

• Depth: 70 cm
• Width: 100 cm
• Height: 45 cm
• Uses a variable speed inline centrifugal fan (not supplied).
• No spigot included, attach your own (not supplied).
• 20 day lead time on hoods.

Pricing:

• No VAT on exports.

Delivery:

• See above for lead times.
• Kerbside delivery included in price.

Warranty:

• 12-month parts and labour warranty.
• Parts-only warranty for overseas exports.