Sunmix Use, Capabilities, Expectations & Maintenance

Sunmix Use, Capabilities, Expectations & Maintenance

Use & Maintenance - Download

Sunmix Spiral Mixer Operating Conditions - Download

Operating Guidance 

Hydration and Dough Temperature

Machines rated to 50% hydration:

  • Minimum hydration: 50%
  • Dough temperature: 18 to 24°C
  • Speeds above 200 RPM only when hydration exceeds 75%

Machines rated to 60% hydration:

  • Minimum hydration: 60%
  • Dough temperature: 18 to 24°C
  • Speeds above 200 RPM only when hydration exceeds 75%

Important: Refrigerated dough must not be mixed at minimum hydration. Cold dough is significantly stiffer and may damage the machine. Increase hydration if the motor strains or stalls.

How to Mix Dough

Sunmix spiral mixers are designed to mix efficiently without requiring special ingredient loading sequences. Simply add ingredients to the bowl and begin mixing.

  • Add all ingredients to the bowl. Hold back salt until later in the mix.
  • Start mixing at slow speed (around 100 RPM or Speed 1).
  • Mix until the dough forms a smooth, single mass.
  • If finishing at this hydration, increase speed slightly and complete the mix.
  • If increasing hydration, add water gradually in small stages.
  • Add salt during the final one or two water additions.

The dough is ready when it feels elastic and strong. The bowl should be approximately 95% clean after mixing.

Cleaning

  • Wipe the machine with a damp microfiber cloth.
  • Avoid excessive water around the base or underneath the machine.
  • Mild degreaser may be used occasionally.

Maintenance and Inspection

Routine inspection will extend the working life of your mixer.

Small Machines

Models: Small Line, Easy Line, Evo Line
Frequency: Every 6 months

  • Remove panels and inspect belts, chains, pulleys, and sprockets.
  • Check belt teeth condition and tension.
  • Ensure chains are taut but not tight.
  • Check all bolts and fixings.
  • Replace worn or damaged belts and chains immediately.

Larger Machines

Models: Top, Smart, Classic, Queen
Frequency: Once per year under 1,500 pizzas per week, twice per year above this usage.

  • Inspect the main drive shaft and bearings.
  • Grease bearings using a standard grease gun.
  • Inspect belts and chains.
  • Check all bolts and fixings.

Support and Servicing

If unusual noise or vibration occurs, stop using the machine and arrange inspection.

  • Engineer visits can be arranged where available.
  • Machines can be returned to us for inspection and servicing.

Note: Carrying out DIY maintenance work during the warranty period may void the warranty.

Need help or parts? Contact us via phone or email.