Pro 3 phase Bread/Pizza/Pastry Oven - FACTORY ORDER

My Forno Pro – 3-Phase Oven Range

• Compact, powerful design: Built for professional kitchens, cafes, and bakeries.
• Fast pre-heat & bounceback: 3-phase system delivers rapid heat-up and steady performance under load. 45 min heat up from cold. Bake back to back with less than 5 minute recovery time.
• Stone Thickness: Choose 15mm for room temp dough, 25mm when baked from cold.
• Flexible deck options: Choose 3, 4, or 5 decks, each with independent controls.
• Deck sizes & power consumption:
  • 3 Deck: 60x40 cm 21/21/21cm shelf height - 5.1 kW
  • 4 Deck: 60x40 cm 15/15/15/15cm shelf height - 6.3 kW
  • 5 Deck: 60x40 cm 11/11/11/11/14cm shelf height - 7.6 kW
    
• Integrated steam system: Crisp, artisan-quality crusts without extra tools.
• Digital controls: Easy programming and precise temperature management.
• Durable construction: Stainless steel build for daily commercial use.
• Size: 940w x 925h x 640mm d

Downloads

• Brochure

Pricing

No VAT on exports.

Delivery

See above for lead times. Kerbside delivery included in price.

Warranty

12-month parts and labour warranty. Parts-only warranty for overseas exports.