Pizza Solutions Conical Dough Rounder 100-600g

Conical Dough Rounder

Fast, consistent dough ball production. Takes divided dough and rounds it cleanly without tearing it apart or overheating it.

The cone and spiral tracks do the work, giving you tight, uniform balls ready for resting or the next stage. Set it up once and let it run.

Key Points

• Consistent, uniform dough balls
• Wide weight range depending on model
• Handles different dough types and hydrations
• Adjustable spiral tracks
• Built-in flouring system
• Air blowing to keep things moving cleanly
• Stainless steel construction
• Standalone use or full production lines

Specs

• Dough weight range: 100–600g
• Output: 1,200–2,400 pieces per hour
• Power: 0.55 kW
• Electrical supply: 400V / 3 Phase / 50Hz or 230V/ Single Phase/ 50Hz
• Size: 950mm W x 1050mm D x 1430mm H
• Infeed height: 990mm

Options

• Variable speed control
• Non-stick coated cone and tracks
• Adjustable track setup

Delivery

• Free kerbside delivery
• Get in touch for installation and setup

Note: Output depends on dough type, hydration, temperature and process. Cold or low-hydration dough may reduce throughput.