Collection: Professional Spiral Dough Mixers

Which Sunmix range is right for me?

Top – Our most popular range. Variable speed, single phase, suitable for pizza and bakery doughs down to 50% hydration.

Smart – Similar to the Top range but with touchscreen controls, programmable recipes, bowl light and dough temperature monitoring. Available in single phase only.

Classic Pizzeria – Traditional two-speed, three-phase mixer designed primarily for pizzerias mixing 60%+ hydration doughs.

Classic Bakery – Traditional two-speed, three-phase mixer geared for tougher bakery doughs down to 50% hydration.

Queen – Our flagship dual-motor mixer with touchscreen controls, programmable recipes, dough temperature monitoring, bowl light and independent control of bowl and spiral speeds for maximum flexibility.

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