Pizza Solutions Volumetric Suction Dough Divider

Volumetric Dough Divider

Proper production machine for fast, accurate dough portioning. Divides dough cleanly without crushing it, so you keep structure and consistency.

Uses a volumetric suction system to portion dough evenly with minimal stress. Set your weight, let it run, and feed straight into a rounder or line.

Key Points

• Volumetric suction dividing system
• Consistent portions with approx ±5% accuracy
• Adjustable dough weight
• Handles a wide range of dough types
• Stainless steel hopper and body
• Built-in flour duster
• Piece counter
• Height adjustable outfeed conveyor
• Speed-controlled cutting
• Suitable for standalone use or full production lines

Specs

• Output: 1,200 – 2,400 pieces per hour
• Dough weight range: 70g – 1000g (model dependent)
• Hopper capacity: 70 kg
• Power: 1.5 kW
• Electrical supply: 400V / 3 Phase / 50–60Hz
• Machine weight: 385 kg
• Size: 650mm W x 1500mm D x 1150mm H

Model Options

• 70–200g
• 80–350g
• 100–600g
• 250–1000g

Delivery

• Free kerbside delivery
• Get in touch for installation and setup

Note: Accuracy and output depend on dough. Hydration, temperature and consistency all affect performance.