COMMERCIAL BAKERY & PIZZERIA EQUIPMENT FOR PROFESSIONALS

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Customer Support
Mon - Sat, 10am - 9pm
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One-year Warranty
Parts & labour
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Payment
All cards accepted for payment
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Easy Returns
Returns are possible within 14 days

WHO ARE WE ?

We specialize in providing the best equipment for bakers, pizza makers, and dough geeks. Our focus is on delivering exceptional products that enable you to create outstanding culinary delights with ease and consistency.

Visit Our Pizzeria

We also own a pizzeria in the stunning northern city of York where we have a Sud Forni Opale, a Sunmix Queen spiral dough mixer as well as the latest Sunmix Moon dough rounder. Have a beer, some pizza and check out the gear in action.

Check out our Instagram and see what we produce on a daily basis with out equipment.

Dough Eyed Instagram

Why Choose US ?

  • Cutting-Edge Technology

    Our machine's advanced features ensure that your work is efficient and precise, allowing you to achieve the perfect results every time.

  • The Choice of Professionals

    Sought after by Italian chefs and pizzaioli, renowned for their quality and performance, our mixers are the dreams of professionals in the field.

  • Exceptional After-Sales Service

    We take pride in our exceptional after-sales service. Our skilful team is always available to provide technical assistance whenever you need it.

  • Genuine Expertise

    With our own pizzeria, we have extensive knowledge and experience in using the equipment we sell. We can provide valuable insights and recommendations tailored to your specific needs.

BEST SELLING MACHINES

TESTIMONIALS

★★★★★

Our chefs love the speed stripes. It's all about the Shelby speed stripes.

-James Eliot - Pizza Pilgrims
★★★★★

"Totally in love with that machine. Cannot believe I didn't start my business with it."

- Viv Durant - Porter Pizza Co
★★★★★

"It's amazing. Never imagined something like this existed. Will allow me to make my dough to dimensions I never thought to explore."

- Jose - We Love Pizza
★★★★★

"OMFG I can't beleive how different it is. I cant wait to cook now."

- Simon Harris - Pig & Olive

Marco Fuso Training Academy

Recipes

Dough Experts