My Forno Single phase Bread/Pizza/Pastry Oven

MY FORNO SINGLE-PHASE OVEN

Main Features

• Supplied with three shelves and 25 mm stones. Contact us if you would prefer steel pastry shelves.
• Operates from a standard 13 A single-phase socket, with no special wiring required.
• Built-in steam system, with no external pump or water misting required.
• Double-insulated, safe-touch door with an external surface temperature below 60°C.
• Digital display showing the internal oven temperature.
• Engineered for even heat distribution, so there is no need to rotate trays.
• Interior light and viewing window for easy monitoring.
• Typical preheating time of 60 to 90 minutes.
• Fast temperature recovery between batches.
• CE approved with a matte black finish.
• No external ducting or ventilation required.

Specifications

• Oven dimensions: 925 × 940 × 640 mm (700 mm including handle)
• Dimensions with stand: 1,775 × 950 × 640 mm
• Dimensions with stand and hood: 2,025 × 950 × 640 mm
• Tray size: 600 × 400 mm
• Oven weight: 145 kg
• Stand weight: 30 kg
• Chamber height: 210 mm
• Power consumption: 3 kW
• Configuration: Three-deck model (MF1P3D)
• Deck options: Thin stone, thick stone or metal trays

Power Requirements

• Voltage: 240 V single-phase
• Amperage: 13 A
• Power: 3 kW
• Supplied without a plug

Downloads

• Instruction Manual
• Specification Sheet

Pricing

• No VAT is charged on exports.

Delivery

• In-stock items: Next-day kerbside delivery is available at checkout.
• Backordered items: Usually shipped directly from the manufacturer. If you’re not ready to accept delivery when your order is ready to ship, we can arrange for it to come to our York premises first. An additional delivery charge may apply when we send it on to you.

Warranty

• 12-month parts and labour warranty.
• Parts-only warranty for overseas exports.