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Fixed deck ovens for pizza and bakery.
Independent chamber controls. Temperatures up to 500°C.
Modular ovens that grow with your kitchen.
Separate, stackable modules with independent controls and refractory baking surfaces.
Opale, Spinello, My Forno and more.
Specialist electric ovens for Neapolitan pizza, bread and pastry.
Large-capacity ovens for bread, pastry and pizza.
Choose the baking area and configuration to suit your production.
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