Pizzeria/bakery dough rounding machine. Drop the dough down the centre of the auger and it will return as a ball a few seconds later. Make a dough ball every 1-2 seconds. De-skill, speed up, increase quality and consistency with your dough rounding process.
Try Before you Buy
Most customers who hire a rounder, usually buy it. If you think this might be you, let us know and we'll send a brand new rounder and you can purchase it, less what you've already paid at the end of the hire and keep it.
Got a big event or just want to try a dough rounder before buying?
You may need to tweak recipes to get the best out of the rounder.
Easy to clean, very few moving parts, stainless steel enclosure.
Dimensions: 50 x 60 x 75cm(h)
Variable speed
Net weight: 50kg
Dough ball size: 30g to 350g
Single-phase voltage: 230V
Power: 0.37kW
Not suitable for bulk fermented dough
Machine in WHITE (please ask if interested in another colour)
Machine Hire Terms and Conditions
1. Hire Duration:
The machine is available for 14 days from the date of delivery unless otherwise agreed.
Example: If received on 1st June, it must be secured, wrapped, and ready for collection by 16th June.
Collection must be arranged by you. Failure to arrange collection will automatically extend the hire by another week, incurring additional charges.
2. Condition on Return:
The machine must be returned clean. A £45 cleaning fee will apply if not cleaned properly.
Normal wear and tear is acceptable.
Any damage caused by misuse will be charged. Photos and videos are taken before dispatch, and we recommend you document the machine upon arrival.
3. Hire Extensions:
If you wish to extend your hire, please contact us as soon as possible.
It is your responsibility to inform us at the end of the hire period to arrange return or request an extension.
Failure to do so will extend your hire into additional weeks, charged at the weekly rate.
It may not always be possible to extend hire as we may have another client awaiting the machine.
4. Weekly Charging Policy:
Hire is charged per full week. Partial weeks (e.g., 3 extra days) will still incur a full week’s charge.
5. Return Packaging:
The machine must be secured to its original pallet using a ratchet strap and packaged in its original materials.
6. New Customers:
First-time customers must provide their business name, company number, and a valid form of ID before dispatch.
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